The origin of everything. The soul of the company. Barbadillo is the South and it is the Sea. It is Cadiz and it is the westerly winds. It is Sanlúcar and it is tradition. It is a centenary winery, yet it is the future. Barbadillo’s history dates back to 1821; the year in which we first began producing Manzanilla wine and since then we have done nothing but evolve as we continue to produce remarkable wines that are sure to leave their mark on all who consume them. Our oenologists put all of their heart and soul into the winemaking processes, and thanks to all of their hard work, as well as the incredible white albariza soils in which our grapes are grown, we are able to offer our consumers truly unique wines. Our oenologists are professional experts who have spent a lifetime building their oenological knowledge through creation and innovation.
Features
| Email: | infobarbadillo@barbadillo.com |
|---|
Location
Contacts
- Click to Call
- Visit Website
